Fira ÀPAT is the professional fair for food produced in Catalonia. Although it is a fair mainly aimed at professionals, it is also open to the general public. So if you are a gourmet, do not hesitate, at Fira ÀPAT you will find excellent products to add to your list of gastronomic preferences. This fair, now in its 9th edition, is a space where Catalan producers can present their products every year to stores, restaurants, hotels and end consumers. The 2024 edition will feature talks, tastings, masterclasses, showcookings, workshops and speed networking. Fira ÀPAT represents the present and the future of the Catalan food sector, and you will learn about the latest trends in gastronomy and food.
Proximity products
What makes Fira Àpat special is its focus on quality food and proximity products. Visitors have the opportunity to explore a wide variety of stands and food stalls, where they can sample traditional dishes, creative tapas and fresh local produce. From Catalan cured meats to delicious seafood dishes and artisanal desserts, the fair offers a feast for the senses.
Sectors
- Meats
- Preserves
- Wines and cavas
- Other alcoholic beverages
- Mineral waters and non-alcoholic beverages
- Fish processing and preservation
- Oils and vinegars
- Dairy products
- Sausages
- Fruit and vegetables
- Sweets
- Prepared foods
- Spices and condiments
- Manufacture of bakery and pasta products
Price
The event is free for professionals. The entrance fee for the general public is 5,77 €.
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