What means “a la graella” or “cigrons” in catalan? Dictionary of some basic terms of the Catalan and Spanish cuisine translated to spanish, english and german.
Català | Español | English | Deutsch |
a la brasa | a la brasa | charcoal-grilled / broiled | vom Rost |
a la graella | a la parrilla | grilled | gegrillt |
a la plantxa | a la plancha | fried | gebraten |
a la romana | a la romana | batter dipped & fried | in Bierteig frittiert |
al'ast | al ast | spit roasted | am Spiess gebraten |
allioli | alioli | garlic paste | Sosse mit Knoblauch und öl |
al forn | al horno | baked or roasted | im Ofen gebacken |
al gust | al gusto | to taste | Je nach Geschmack |
al rom | al ron | with rum | mit Rum |
albercocs | albaricoques | apricots | Arikosen |
albergínies | berenjenas | aubergine / egg plant | Auberginen |
all | ajo | garlic | Knoblauch |
alls tendres | ajos tiernos | shoots of young garlic | junge Knoblauchtriebe |
alvocat | aguacate | avocado | Avokado |
amanida | ensalada | salad | Salat |
amb nata | con nata | with cream | mit Sahne |
amb pisto | con pisto | with ratatouille | Ratatouille |
amb tòfones | con trufas | with truffles | Mit Trueffeln |
ametlles | almendras | almonds | Mandeln |
ànec | pato | duck | Ente |
anguiles | anguilas | eels | Aale |
angules | angulas | elvers (baby eels) | junge Aale |
anques de granota | ancas de rana | frogs legs | Froschschenckel |
anxoves | anchoas | anchovies | Sardellen |
arrebossat | rebozado | batter dipped & fried | in Bierteig frittiert |
arròs | arroz | rice | Reis |
arròs amb llet | arroz con leche | rice pudding | Milchreis |
assortiment | surtido | assorted | Gemischt |
assortit | surtido | assorted | Gemischt |
bacallà | bacalao | salt cod | Kabeljau |
barrejada | barrejada | meat stew | Fleischeintopf |
batut de fruites | batido de frutas | fruit milk-shake | Früchtemilchshake |
be (xai, corder) | cordero | lamb | Lamm |
becada | becada | woodcock | Schnepfe |
bescuit | bizcocho | biscuit | Biskuit |
bistec | bistec | steak | Steak |
botifarra | butifarra | pork sausage | Bratwurst |
botifarra negra | butifarra negra | blood sausage | Bratwurst |
bou | buey | beef | Rind |
brochette | pincho | kebab / brochette | Fleischspiess |
brou | caldo | consommé | Klare Fleischbrühe |
bullabesa | bullabesa | bouillabaisse | Fischsuppe |
bunyols | buñuelos | fried batter balls | Span. Ölgebäck |
cabrit | cabrito | kid goat | Zicklein |
calamars | calamares | squid | Tintenfisch |
calamarsets | chipirones | small squid | Tintenfisch |
calamarsets amb la tinta | chipirones en su tinta | small squid in ink | Tintenfisch in seiner Sosse |
calçots | calçots | roasted long spring onions | gegrillte junge Zwiebelsprossen |
calent | caliente | hot | heiss |
cama de | pierna de | leg of | Fuss von |
canelons | canelones | cannelloni | Canneloni |
cap | cabeza | head | Kopf |
cap-i-pota | cap-i-pota | head and foot | Kopf und Fuss |
carbassó | calabacín | courgette / zucchini | Zucchini |
cargols | caracoles | snails | Schnecken |
carn freda | fiambres | cold meats | Wurstaufschnitt |
carxofes | alcachofas | artichokes | Artischocken |
ceba | cebolla | onion | Zwiebel |
cervellets | sesos | brains | Hirn |
cigaló | carajillo | coffee with liquor | Kaffee mit Likör |
cigrons | garbanzos | chick-peas | Kichererbs |
cireres | cerezas | cherries | Kirschen |
cloïsses | almejas | clams | Muscheln |
còctel | cóctel | cocktail | Cocktail |
col | col | cabbage | Kohl |
col-i-flor | coliflor | cauliflower | Blumenkohl |
colomí | pichón | young pigeon | Junge Taube |
cols de Brusel.les | coles de bruselas | brussel sprouts | Rosenkohl |
congre | congrio | conger eel | Meeraal |
conill | conejo | rabbit | Kaninchen |
costelles de xai | costillas | small lamb chops | Lammkotlett |
cranc | cangrejo | crab | Flusskrebs |
cranc (cabra de mar) | centollo | spider crab | Seespinne |
créixens | berros | watercress | Kresse |
crema catalana | crema catalana | crème brulée | Katalanischer Cremepudding |
croquetes | croquetas | croquettes | Kroketten |
cuixa | muslo | drumstick | Keule |
de bosc | silvestres | wild | Wild |
del temps | del tiempo | of the season | nach Saison |
déntol | dentón | dentex fish | Zahnbrassen |
embotits | embutidos | charcuterie | Wurstaufschnitt |
endívies | endibias | endives / chicory | Chicorée |
entremesos | entremeses | hors -d'oeuvres | Vorspeise |
escalivada | escalivada | peppers, aubergine, zucchini. | Paprika, Auberginen, Zucchini |
escamarlans | cigalas | dublin bay prawns | Kronenhummer |
escopinyes de gallet | berberechos | cockles | Herzmuschel |
escudella barejada | escudella barejada | Catalan soup with meat | Katalan.Suppe mit Fleisch |
escumat | escalfado | poached | Verlorene (Eier) |
espaguetis | espaguetis | spaghetti | Spaghetti |
espàrrecs | espárragos | asparagus | Spargel |
espinacs | espinacas | spinach | Spinat |
estragó | estragón | tarragon | Estragon |
farcit | rellenado | stuffed | Gefuellt |
farigola | tomillo | thyme | Thymian |
faves | habas | broad beans | Bohnen |
fetge | hígado | liver | Leber |
fideuada | fideuada | paella with vermicelli | Paella aus Nudeln |
fideus | fideos | vermicelli | Dünne Nudeln |
fideus de cabell d'àngel | fideos de cabello de ángel | fine vermicelli (angel hair) | Feine Kürbisnudeln |
filet | filete | fillet | Filet |
flam | flan | crème caramel | Karamel-Pudding |
formatge | queso | cheese | Kaese |
fred | frío | cold | kalt |
fregit | frito | fried | gebraten |
fresc | fresco | fresh | frisch |
fruita seca (o ganyips) | frutos secos | nuts | getrocknete Nüsse |
fuet | fuet | salami type sausage | Salamiart |
fumat | ahumado | smoked | geraeuchert |
galets | galets | shell pasta | Kekse |
gall dindi | pavo | turkey | Truthahn |
galtes | galets | cheek | Bäckchen |
gambes | gambas | prawns | Garnele |
garotes | erizos | sea urchins | Seeigel |
garrí, porcell | lechón | suckling pig | Spanferkel |
gaspatxo | gazpacho | cold tomato soup | kalte Tomatensuppe |
gelat | helado | ice cream | Eis |
gerds | frambuesas | raspberries | Himbeeren |
gratinat | rallado | grated | überbacken |
guarnició | guarnición | garnish | Beilagen |
guatlles | codornices | quail | Wachtel |
hamburguesa | hamburguesa | hamburger | Hamburger |
herbes | hierbas | herbs | Kräuter |
isard | gamuza | chamois | Gemse |
julivert | perejil | parsley | Petersilie |
lassanya | lasaña | lasagne | Lasagne |
llagosta | langosta | spiny lobster | Languste |
llamàntol | bogavante | lobster | Hummer |
llebre | liebre | hare | Hase |
llegums | legumbres | dried beans | Gemüse |
llengua | lengua | tongue | Zunge |
llenguado | lenguado | sole | Seezunge |
llenties | lentejas | lentils | Linsen |
llet | leche | milk | Milch |
lletó | lechal | suckling | Lämmchen |
lletonets | menudillos | giblets | Innerein |
llimona | limón | lemon | Zitrone |
llobarro (llobina) | lubina | sea bass | Wolfsbarsch |
llom | lomo | pork loin | Schweinefleisch |
llonganissa | longaniza | hard cured pork sausage | Schlackwurst |
llonza, costella | chuletas | chops | Kotlett |
lluç | merluza | hake | Seehecht |
llucet | Pescadilla | young hake | Weissling |
macarrons | macarrones | macaroni | Makkaroni |
macedònia | macedonia | fruit salad | Früchtesalat |
maduixes | fresas | strawberries | Erdbeeren |
magrada | granada | pomegranate | Granatapfel |
mandonguilles | albóndigas | meat-balls | Hackfleischbällchen |
margallons | palmitos | palm hearts | Palmenherzen |
marisc | marisco | shellfish | Meeresfrüchte |
marmita | marmita | casserole | Eintopf |
mel | miel | honey | Honig |
minestra | guisado | stewed | Gemüsesuppe |
moll | salmonete rojo | red mullet | Rotbarben |
mongetes seques | judías blancas | white beans / haricot | Weisse Bohnen |
mongetes tendres | judías verdes | green beans | Grüne Bohnen |
mongetes vermelles | judías rojas | runner beans | Rote Bohnen |
morralla (reballa) | morralla | assorted fried small fish | kleine gegrillte Fische |
musclos | mejillones | mussels | Muscheln |
nabiu | arándano | bilberry / blueberry | Heidelbeeren |
naps | nabos | turnips | Raps |
natural | natural | fresh | frisch |
navalles | navajas | razor clams | Schwertmuschel |
nècora | nécora | velvet crab | Schwimmkrabbe |
nero (anfós) | mero | grouper | Grouper |
nous | nueces | nuts | getrocknete Nüsse |
oca | ganso | goose | Gans |
orada (daurada) | dorada | gilthead / bream | Goldbrassen |
orella | oreja | ear | Ohr |
ostres | ostras | oysters | Austern |
ous | huevos | eggs | Eier |
paella | paella | spanish risotto | Paella (Reisgericht) |
pagell | pajel | sea bream | |
palaia | platija | flounder | Flunder |
pastanagues | zanahorias | carrots | Karotten |
pastís | pastel | cake / pastry | Kuchen |
pastisseria | pastelería | pastries | Konditorei |
patates | patatas | potatoes | Kartoffeln |
pebre negre | pimienta negra | black pepper | Schwarzer Pfeffer |
pebre verd | pimienta verde | green pepper | |
peix | pescado | fish | Fisch |
percebes (peus de cabra) | percebes | barnacles | Entenmuschel |
perdiu | perdiz | partridge | Rebhuhn |
peres | peras | pears | Birnen |
pernil del país | jamón del país | dry cured ham | roher Schinken |
pernil dolç | jamón dulce | cooked ham | gekochter Schinken |
pernil serrà | jamón serrano | serrano dry cured ham | roher Schinken "serrano" |
pescadors | pescadores | fisherman | Fischer |
pèsols | guisantes | peas | Erbsen |
peus | pies | feet / trotters | Fuesse |
peus de porc | pies de cerdo | feet / trotters | Fuesse |
pijama | pijama | ice cream, fruit & syrup | Eis mit Pfirsich |
pilota | pelota | large meatball | Fleischball |
pinya | piña | pineapple | Ananas |
plàtan | plátano | banana | Banane |
pollastre | pollo | chicken | Haehnchen |
poma | manzana | apple | Apfel |
pomelo | pomelo | grapefruit | Grapefruit |
pop | pulpo | octopus | Oktopus |
popets | pulpitos | small octopus | Junger Oktopus |
porc | cerdo | pork | Schwein |
porc senglar | jabalí | boar | Wildschwein |
porros | puerros | leeks | Lauch |
postres de músic | postre de músico | dried fruit & nuts | Getrocknete Nuesse |
postres de músic | postre de músico | dessert of dried fruit & nuts | getrocknete nüsse |
potes | patas | feet / trotters | Fuesse |
préssec | melocotón | peach | Pfirsisch |
prunes | ciruelas | plums | Pflaumen |
raïm | uva | grapes | Trauben |
rajada | raya | skate / ray | Rochen |
rap | rape | monkfish (angler fish) | Seeteufel |
rascassa (escòrpora o cap-roig) | escorpina | scorpion fish | Skorpionfisch |
remenat | revuelto | scrambled | Geruehrt (Ruehreier) |
rocafort | roquefort | roquefort - a blue cheese | Roquefort |
ronyons | riñones | kidneys | Nieren |
rosbif | rosbif | roast beef | Roast Beef |
rossellones | chirlas | venus clams | Herzmuschel |
rostit | asado | roasted | geröstet |
rovell d'ou | yema de huevo | egg yolk | Eidotter |
rovelló | níscalos | mushrooms | Champignon |
salmó | salmón | salmon | Lachs |
salsa | salsa | sauce | Sosse |
salsitxes | salsichas | sausages | Wuerstchen |
saltat | salteado | sautéed | Leicht angeroestet |
sardines | sardinas | sardines | Sardinen |
sèmola | sémola | semolina | Griess |
síndria | sandía | watermelon | Wassermelone |
sípia | sepia | cuttlefish | Tintenfisch |
sipiona | sepia | cuttlefish | Tintenfisch |
sobrassada | sobreassada | soft pork sausage | Feine Paprikastreichwurst |
sopa | sopa | soup | Suppe |
suc de taronja | zumo de naranja | orange juice | Orangensaft |
tallarines | tallarines | tagliarini | Tallarines |
taronja | naranja | orange | Orange |
tartuf | tartufo | truffle ice cream | Trueffeleiscreme |
tomàquets | tomate | tomato | Tomate |
tonyina | atún | tuna | Thunfisch |
torrons | turrones | nougat | Nougat |
tripes | callos | tripe | Kutteln |
truita | tortilla | omelette | Omelett |
truita de riu | trucha de rio | trout | Forelle |
tudó | paloma | wood pigeon | Taube |
turbot | rodaballo | turbot | Steinbutt |
turmes | criadillas | fries / testicles | Gericht aus Hoden |
vedella | ternera | veal | Kalbfleisch |
verat | ceballa | mackerel | Makrele |
verdura | verdura | vegetables | Gemüse |
vichyssoise | vichyssoise | leek & potato soup | Vichysoisse-Sosse |
vieires | vieiras | scallops | Jakosbmuscheln |
xampinyons | champiñones | mushrooms | Champignon |
xanguet | chanquete | white bait | Fritüre aus sardellart.Fisch |
xerès | jerez | sherry | Sherry |
Comments
Truita
Truita = Trucha = Omelette?
Egg for fish?
That’s a funny and quite frequent invitation for confusion on and around the dining table…
Uli
Correction
Hello Uli,
Thank you for your comment. There was an error on the page. Now it's corrected :-)
Best wishes,
In reply to Truita by Uli Hake (not verified)
Menu Translation
An excellent, very helpful menu translator. We found it particularly helpful when dining in Catalan areas
Dictionary of Catalan and Spanish cuisine
Hello Tin,
Thank you for your comment!
Best wishes,
In reply to Menu Translation by Tin Snail (not verified)
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