Was bedeutet “a la graella” oder “cigrons” in katalanisch? Wörterbuch mit einigen Grundbegriffen der katalanischen Küche übersetzt in die spanische, englische und deutsche Sprache.
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English
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| a la brasa | a la brasa | charcoal-grilled / broiled | vom Rost |
| a la graella | a la parrilla | grilled | gegrillt |
| a la plantxa | a la plancha | fried | gebraten |
| a la romana | a la romana | batter dipped & fried | in Bierteig frittiert |
| al'ast | al ast | spit roasted | am Spiess gebraten |
| allioli | alioli | garlic paste | Sosse mit Knoblauch und öl |
| al forn | al horno | baked or roasted | im Ofen gebacken |
| al gust | al gusto | to taste | Je nach Geschmack |
| al rom | al ron | with rum | mit Rum |
| albercocs | albaricoques | apricots | Arikosen |
| albergínies | berenjenas | aubergine / egg plant | Auberginen |
| all | ajo | garlic | Knoblauch |
| alls tendres | ajos tiernos | shoots of young garlic | junge Knoblauchtriebe |
| alvocat | aguacate | avocado | Avokado |
| amanida | ensalada | salad | Salat |
| amb nata | con nata | with cream | mit Sahne |
| amb pisto | con pisto | with ratatouille | Ratatouille |
| amb tòfones | con trufas | with truffles | Mit Trueffeln |
| ametlles | almendras | almonds | Mandeln |
| ànec | pato | duck | Ente |
| anguiles | anguilas | eels | Aale |
| angules | angulas | elvers (baby eels) | junge Aale |
| anques de granota | ancas de rana | frogs legs | Froschschenckel |
| anxoves | anchoas | anchovies | Sardellen |
| arrebossat | rebozado | batter dipped & fried | in Bierteig frittiert |
| arròs | arroz | rice | Reis |
| arròs amb llet | arroz con leche | rice pudding | Milchreis |
| assortiment | surtido | assorted | Gemischt |
| assortit | surtido | assorted | Gemischt |
| bacallà | bacalao | salt cod | Kabeljau |
| barrejada | barrejada | meat stew | Fleischeintopf |
| batut de fruites | batido de frutas | fruit milk-shake | Früchtemilchshake |
| be (xai, corder) | cordero | lamb | Lamm |
| becada | becada | woodcock | Schnepfe |
| bescuit | bizcocho | biscuit | Biskuit |
| bistec | bistec | steak | Steak |
| botifarra | butifarra | pork sausage | Bratwurst |
| botifarra negra | butifarra negra | blood sausage | Bratwurst |
| bou | buey | beef | Rind |
| brochette | pincho | kebab / brochette | Fleischspiess |
| brou | caldo | consommé | Klare Fleischbrühe |
| bullabesa | bullabesa | bouillabaisse | Fischsuppe |
| bunyols | buñuelos | fried batter balls | Span. Ölgebäck |
| cabrit | cabrito | kid goat | Zicklein |
| calamars | calamares | squid | Tintenfisch |
| calamarsets | chipirones | small squid | Tintenfisch |
| calamarsets amb la tinta | chipirones en su tinta | small squid in ink | Tintenfisch in seiner Sosse |
| calçots | calçots | roasted long spring onions | gegrillte junge Zwiebelsprossen |
| calent | caliente | hot | heiss |
| cama de | pierna de | leg of | Fuss von |
| canelons | canelones | cannelloni | Canneloni |
| cap | cabeza | head | Kopf |
| cap-i-pota | cap-i-pota | head and foot | Kopf und Fuss |
| carbassó | calabacín | courgette / zucchini | Zucchini |
| cargols | caracoles | snails | Schnecken |
| carn freda | fiambres | cold meats | Wurstaufschnitt |
| carxofes | alcachofas | artichokes | Artischocken |
| ceba | cebolla | onion | Zwiebel |
| cervellets | sesos | brains | Hirn |
| cigaló | carajillo | coffee with liquor | Kaffee mit Likör |
| cigrons | garbanzos | chick-peas | Kichererbs |
| cireres | cerezas | cherries | Kirschen |
| cloïsses | almejas | clams | Muscheln |
| còctel | cóctel | cocktail | Cocktail |
| col | col | cabbage | Kohl |
| col-i-flor | coliflor | cauliflower | Blumenkohl |
| colomí | pichón | young pigeon | Junge Taube |
| cols de Brusel.les | coles de bruselas | brussel sprouts | Rosenkohl |
| congre | congrio | conger eel | Meeraal |
| conill | conejo | rabbit | Kaninchen |
| costelles de xai | costillas | small lamb chops | Lammkotlett |
| cranc | cangrejo | crab | Flusskrebs |
| cranc (cabra de mar) | centollo | spider crab | Seespinne |
| créixens | berros | watercress | Kresse |
| crema catalana | crema catalana | crème brulée | Katalanischer Cremepudding |
| croquetes | croquetas | croquettes | Kroketten |
| cuixa | muslo | drumstick | Keule |
| de bosc | silvestres | wild | Wild |
| del temps | del tiempo | of the season | nach Saison |
| déntol | dentón | dentex fish | Zahnbrassen |
| embotits | embutidos | charcuterie | Wurstaufschnitt |
| endívies | endibias | endives / chicory | Chicorée |
| entremesos | entremeses | hors -d'oeuvres | Vorspeise |
| escalivada | escalivada | peppers, aubergine, zucchini. | Paprika, Auberginen, Zucchini |
| escamarlans | cigalas | dublin bay prawns | Kronenhummer |
| escopinyes de gallet | berberechos | cockles | Herzmuschel |
| escudella barejada | escudella barejada | Catalan soup with meat | Katalan.Suppe mit Fleisch |
| escumat | escalfado | poached | Verlorene (Eier) |
| espaguetis | espaguetis | spaghetti | Spaghetti |
| espàrrecs | espárragos | asparagus | Spargel |
| espinacs | espinacas | spinach | Spinat |
| estragó | estragón | tarragon | Estragon |
| farcit | rellenado | stuffed | Gefuellt |
| farigola | tomillo | thyme | Thymian |
| faves | habas | broad beans | Bohnen |
| fetge | hígado | liver | Leber |
| fideuada | fideuada | paella with vermicelli | Paella aus Nudeln |
| fideus | fideos | vermicelli | Dünne Nudeln |
| fideus de cabell d'àngel | fideos de cabello de ángel | fine vermicelli (angel hair) | Feine Kürbisnudeln |
| filet | filete | fillet | Filet |
| flam | flan | crème caramel | Karamel-Pudding |
| formatge | queso | cheese | Kaese |
| fred | frío | cold | kalt |
| fregit | frito | fried | gebraten |
| fresc | fresco | fresh | frisch |
| fruita seca (o ganyips) | frutos secos | nuts | getrocknete Nüsse |
| fuet | fuet | salami type sausage | Salamiart |
| fumat | ahumado | smoked | geraeuchert |
| galets | galets | shell pasta | Kekse |
| gall dindi | pavo | turkey | Truthahn |
| galtes | galets | cheek | Bäckchen |
| gambes | gambas | prawns | Garnele |
| garotes | erizos | sea urchins | Seeigel |
| garrí, porcell | lechón | suckling pig | Spanferkel |
| gaspatxo | gaspacho | cold tomato soup | kalte Tomatensuppe |
| gelat | helado | ice cream | Eis |
| gerds | frambuesas | raspberries | Himbeeren |
| gratinat | rallado | grated | überbacken |
| guarnició | guarnición | garnish | Beilagen |
| guatlles | codornices | quail | Wachtel |
| hamburguesa | hamburguesa | hamburger | Hamburger |
| herbes | hiervas | herbs | Kräuter |
| isard | gamuza | chamois | Gemse |
| julivert | perejil | parsley | Petersilie |
| lassanya | lasaña | lasagne | Lasagne |
| llagosta | langosta | spiny lobster | Languste |
| llamàntol | bogavante | lobster | Hummer |
| llebre | liebre | hare | Hase |
| llegums | legumbres | dried beans | Gemüse |
| llengua | lengua | tongue | Zunge |
| llenguado | lenguado | sole | Seezunge |
| llenties | lentejas | lentils | Linsen |
| llet | leche | milk | Milch |
| lletó | lechal | suckling | Lämmchen |
| lletonets | menudillos | giblets | Innerein |
| llimona | limón | lemon | Zitrone |
| llobarro (llobina) | lubina | sea bass | Wolfsbarsch |
| llom | lomo | pork loin | Schweinefleisch |
| llonganissa | longaniza | hard cured pork sausage | Schlackwurst |
| llonza, costella | chuletas | chops | Kotlett |
| lluç | merluza | hake | Seehecht |
| llucet | Pescadilla | young hake | Weissling |
| macarrons | macarrones | macaroni | Makkaroni |
| macedònia | macedonia | fruit salad | Früchtesalat |
| maduixes | fresas | strawberries | Erdbeeren |
| magrada | granada | pomegranate | Granatapfel |
| mandonguilles | albóndigas | meat-balls | Hackfleischbällchen |
| margallons | palmitos | palm hearts | Palmenherzen |
| marisc | marisco | shellfish | Meeresfrüchte |
| marmita | marmita | casserole | Eintopf |
| mel | miel | honey | Honig |
| minestra | guisado | stewed | Gemüsesuppe |
| moll | salmonete rojo | red mullet | Rotbarben |
| mongetes seques | judías blancas | white beans / haricot | Weisse Bohnen |
| mongetes tendres | judías verdes | green beans | Grüne Bohnen |
| mongetes vermelles | judías rojas | runner beans | Rote Bohnen |
| morralla (reballa) | morralla | assorted fried small fish | kleine gegrillte Fische |
| musclos | mejillones | mussels | Muscheln |
| nabiu | arándano | bilberry / blueberry | Heidelbeeren |
| naps | nabos | turnips | Raps |
| natural | natural | fresh | frisch |
| navalles | navajas | razor clams | Schwertmuschel |
| nècora | nécora | velvet crab | Schwimmkrabbe |
| nero (anfós) | mero | grouper | Grouper |
| nous | nueces | nuts | getrocknete Nüsse |
| oca | ganso | goose | Gans |
| orada (daurada) | dorada | gilthead / bream | Goldbrassen |
| orella | oreja | ear | Ohr |
| ostres | ostras | oysters | Austern |
| ous | huevos | eggs | Eier |
| paella | paella | spanish risotto | Paella (Reisgericht) |
| pagell | pajel | sea bream | |
| palaia | platija | flounder | Flunder |
| pastanagues | sanahorias | carrots | Karotten |
| pastís | pastel | cake / pastry | Kuchen |
| pastisseria | pastelería | pastries | Konditorei |
| patates | patatas | potatoes | Kartoffeln |
| pebre negre | pimienta negra | black pepper | Schwarzer Pfeffer |
| pebre verd | pimienta verde | green pepper | |
| peix | pescado | fish | Fisch |
| percebes (peus de cabra) | percebes | barnacles | Entenmuschel |
| perdiu | perdiz | partridge | Rebhuhn |
| peres | peras | pears | Birnen |
| pernil del país | jamón del país | dry cured ham | roher Schinken |
| pernil dolç | jamón dulce | cooked ham | gekochter Schinken |
| pernil serrà | jamón serrano | serrano dry cured ham | roher Schinken "serrano" |
| pescadors | pescadores | fisherman | Fischer |
| pèsols | guisantes | peas | Erbsen |
| peus | pies | feet / trotters | Fuesse |
| peus de porc | pies de cerdo | feet / trotters | Fuesse |
| pijama | pijama | ice cream, fruit & syrup | Eis mit Pfirsich |
| pilota | pelota | large meatball | Fleischball |
| pinya | piña | pineapple | Ananas |
| plàtan | plátano | banana | Banane |
| pollastre | pollo | chicken | Haehnchen |
| poma | manzana | apple | Apfel |
| pomelo | pomelo | grapefruit | Grapefruit |
| pop | pulpo | octopus | Oktopus |
| popets | pulpitos | small octopus | Junger Oktopus |
| porc | cerdo | pork | Schwein |
| porc senglar | v | boar | Wildschwein |
| porros | puerros | leeks | Lauch |
| postres de músic | postre de músico | dried fruit & nuts | Getrocknete Nuesse |
| postres de músic | postre de músico | dessert of dried fruit & nuts | getrocknete nüsse |
| potes | patas | feet / trotters | Fuesse |
| préssec | melocotón | peach | Pfirsisch |
| prunes | ciruelas | plums | Pflaumen |
| raïm | uva | grapes | Trauben |
| rajada | raya | skate / ray | Rochen |
| rap | rape | monkfish (angler fish) | Seeteufel |
| rascassa (escòrpora o cap-roig) | escorpina | scorpion fish | Skorpionfisch |
| remenat | revuelto | scrambled | Geruehrt (Ruehreier) |
| rocafort | roquefort | roquefort - a blue cheese | Roquefort |
| ronyons | riñones | kidneys | Nieren |
| rosbif | rosbif | roast beef | Roast Beef |
| rossellones | chirlas | venus clams | Herzmuschel |
| rostit | asado | roasted | geröstet |
| rovell d'ou | yema de huevo | egg yolk | Eidotter |
| rovelló | níscalos | mushrooms | Champignon |
| salmó | salmón | salmon | Lachs |
| salsa | salsa | sauce | Sosse |
| salsitxes | salsichas | sausages | Wuerstchen |
| saltat | salteado | sautéed | Leicht angeroestet |
| sardines | sardinas | sardines | Sardinen |
| sèmola | sémola | semolina | Griess |
| síndria | sandía | watermelon | Wassermelone |
| sípia | sepia | cuttlefish | Tintenfisch |
| sipiona | sepia | cuttlefish | Tintenfisch |
| sobrassada | sobreassada | soft pork sausage | Feine Paprikastreichwurst |
| sopa | sopa | soup | Suppe |
| suc de taronja | zumo de naranja | orange juice | Orangensaft |
| tallarines | tallarines | tagliarini | Tallarines |
| taronja | naranja | orange | Orange |
| tartuf | tartufo | truffle ice cream | Trueffeleiscreme |
| tomàquets | tomate | tomato | Tomate |
| tonyina | atún | tuna | Thunfisch |
| torrons | turrones | nougat | Nougat |
| tripes | callos | tripe | Kutteln |
| truita | trucha | omelette | Omelett |
| truita de riu | trucha de rio | trout | Forelle |
| tudó | paloma | wood pigeon | Taube |
| turbot | rodaballo | turbot | Steinbutt |
| turmes | criadillas | fries / testicles | Gericht aus Hoden |
| vedella | ternera | veal | Kalbfleisch |
| verat | ceballa | mackerel | Makrele |
| verdura | verdura | vegetables | Gemuese |
| vichyssoise | vichyssoise | leek & potato soup | Vichysoisse-Sosse |
| vieires | vieiras | scallops | Jakosbmuscheln |
| xampinyons | champiñones | mushrooms | Champignon |
| xanguet | chanquete | white bait | Fritüre aus sardellart.Fisch |
| xerès | jerez | sherry | Sherry |
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